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Wednesday, 31 August 2011

Jamón ibérico
















Jamón ibérico, Iberic ham, also called Pata Negra, 
is a type of cured ham produced in Spain 
and here you can see the best place with jamón 
in Mérida "La Despensa del Castúo"

Gracias a Arturo, Juana y Alejandro por llevarnos allí.




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