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Sunday, 19 June 2011

Great Cod Fish




Cod fish is now very popular, thanks to the modern method of freezing, 
it is sometimes better to buy frozen one than not very fresh at the store. 
We put our one on the frying pan with a little olive oil, fresh chilly peppers and rosemary. 
For addition - spinach leaves stewed with onions and garlic.
yumi!

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